We had minimal internet at our hotel on KI. Here are the catch-up postings.
Today, with Jeri on the mend, we had an early start to
really begin our Australian adventure.
We were severely restricted with respect to our luggage weight for our flight to Kangaroo Island (33
lb. luggage and 15 lb. carry on) so we had to leave our large suitcases in
Adelaide. We had planned to use
public lockers, but a very nice woman from whom we asked directions told us that our airline would store the bags until our return 3 days
later. Turns out, they will even bring the bags to the baggage carousel at our
return flight. Saved us a lot of
schlepping.
The flight was no more than 30 minutes from Adelaide to the
largest (I think only) town on KI, Kingscote, pop. 2,500. We were met by two of the guides from
our hotel, Allistair, and Claire (who just started 3 days ago- in the trainee
phase). Allistair has a background
in environmental studies and has an amazing amount of knowledge of the flora
and fauna of the island. He’s also
a keen photographer which is helpful.
The trip from the airport to Southern Ocean Lodge was about
50 min on mostly paved road (last
couple of miles were dirt). The
lodge is in the middle of nowhere, but
and pretty unassuming when you drive up, but once you set foot inside,
the Wow factor is amazing. The
entire rear of the hotel is ceiling to floor glass (including all the guest
rooms) with outstanding views of the Southern Ocean. If you look real hard you can see Antarctica about 3,000
miles away.
After describing to us the
amenities, he told us that there was a key to the room, but no one locks there
doors. Jeri and I looked at each
other and laughed. Where did we
hear that before? BOTSWANA! We
politely informed him that our door would be locked and the safe used. Fool me once……. After we explained our
prior experience to him, he agreed that locking, for us , would be best.
After lunch, we headed out with Allistair and Claire for a
hike along the cliffs near the hotel.
The weather was very changeable and not at all seasonal, with cool
temps, wind, and a bit of light rain off and on.
The scenery was beautiful, and we got to see a bit of
wildlife including several species of birds, including an Osprey, and a goanna,
a large (3-4 foot) monitor lizard. This animal is the top of the food chain along with the Australian
eagle. The goanna eats just about
anything it can get its mouth on.
It has a really cool forked tongue, which we patiently waited for it to
stick out to try to get a photo.
After our hike, we met up again with our guides and several
other guests for Kangaroos and Canapes (AKA Roos and Booze). There is an old sheep farm adjacent to
Southern Ocean Lodge that was turned over to conservation land when the owner
passed away. The grazing land that
was cleared is perfect habitat for kangaroos. They estimate the population of kangaroos on KI is about 200,000, and they have become a nuisance for the
farmers because they eat
crops. 100-200 make there home
around this old sheep farm. On the
way to the kangaroos, we found an interesting animal by the side of the road,
and Echidna. This is a quill-covered
monotreme (like the platypus, it lays eggs but has mammary glands), about the
size of a woodchuck. It has a
short, thin snout that it sticks down into the ground to find insects, its
source of food. The snout has
receptors that pick up electrical signals from insects to help locate them.
On the way back to the hotel, we spotted a couple of
wallabies, which look like short stocky kangaroos, by the side of the road hiding
in the bush. We’ll probably see a
lot more of both of these before our trip is through.
Tomorrow, Koalas and sea lions.
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